Information for Food Vendors at Kirribilli Markets
We only have a limited number of food vendor stalls at our markets. There are two locations, Eat Street on Burton and the Gourmet Corner. All food vendors must start by selling in Gourmet Corner and when space becomes available in Eat Street you will be contacted. After three months of continuous trading you can register your expression of interest to sell food at Eat Street and go on a waiting list. Be aware that turnover is slow in this area. Last year only one place became available in Eat Street. (Note: Currently we have no available space for new food vendors. New applications will be accepted in the new year.)
Power is available at both Eat Street on Burton and the Gourmet Corner, but is limited. The Gourmet Corner can be booked at either the Saturday or Sunday markets for $90. Access to Eat Street on Burton is password restricted to regulars only who have gone through the wait list process, and costs $160. Go to Become a Stallholder to see how to make a booking.
Please Note: Any stalls using a naked flame must have their own fire extinguisher.