NSW Food Authority Food Handling Guidelines for Temporary Events
The primary aim of these guidelines is to make food businesses aware of their legal requirements and to suggest ways to assure food safety at the event. In nearly every situation, it is recommended that potential food operators contact the local council prior to the event.
The document includes brief information about associated requirements, such as power supply and waste disposal. The information should not be regarded as being definitive. Recommendations, examples and explanations are offered wherever possible to assist interpretation. Various diagrams and pictures are included to help comprehension.
Download the guidelines here and read carefully before making your booking to sell food at Kirribilli Markets.